![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
This is a home made Thai Chile Condiment I make every few months. It's hotter than anything that is commercially available and tastes really good!
It's easy to make, the ingredients are: 3 ounces of Thai Chiles, 6 cloves of garlic, 1 teaspoon sugar, 1/2 cup fish sauce, 1/2 cup water and the juice of three limes.
Best to let it sit in the fridge a few days before using. Great on eggs, in soup, stir fries etc. Use in moderation and keep refrigerated. It keeps about six weeks.
Check out other participants' galleries and images here
All images © 2004-2024 by Walter Otto Koenig, Images may not be copied, downloaded, or linked. All rights reserved.
Please login or register.