Thank you to Michael Kandrashoff for contributing this image of him cleaning amberjack on the docks at Watson Island. Michael says he would clean as many as 50 of them in a day and that his dad took the filets, cut them up further and then his mom would bag them and sell them by the pound. He also said it was an assembly line type operation - fish box, ice machine and scale in the background. He would also sell crabs and lobster from his tanks.