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Boris Alexander Keller | all galleries >> Challenges >> September 2009 Challenge > Zwetschgenknödel with Vanilla sauce
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11-SEP-2009 Boris Alexander Keller

Zwetschgenknödel with Vanilla sauce

They are made of Zwetschgen which are wrapped around with a potatoe tough and poached in water like dumplings. Served hot in homemade vanilla sauce,
decorated with breadcrumbs melted in warm butter with sugar and cinnamon. Sounds a lot of work, it is, but heavenly. Originally a Bohemian recipe!!
PS. I opened one dumpling for you to see the fruit in side!

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Matylda Lempel-Chareza Photography15-Sep-2009 08:12
ooo,my Mum made knedel,ooo,such memories...!Bohemian or old Galician recipe.../you know Franc Josef,the Emperor...Mittel Europa...est,ets../
J. Scott Coile13-Sep-2009 20:46
Sounds (and looks) divine.
Jola Dziubinska13-Sep-2009 19:16
Same name in Polish, knedel :)
Jola Dziubinska13-Sep-2009 19:15
Had it the other day, delicious meal, indeed, very September recipe.
laine13-Sep-2009 08:07
That looks delicious & very tasty I'm sure.
John Lamb13-Sep-2009 04:37
Have you thought of publishing a receipe book Boris? This looks delightful.
Cindi Smith13-Sep-2009 02:39
Oh, that does sound heavenly! Wonderful presentation!
carol j. phipps13-Sep-2009 00:12
Superb photo!
Dave Perez12-Sep-2009 22:42
I'm confused by Walter's comment. I think these look absolutely delicious! Beautifully presented!
lisamidi12-Sep-2009 21:41
Sooooo good! Such a pity you can't send them over! Nice presentation!
Bernard Davis12-Sep-2009 19:44
Some lovely foods and recipes in this month. This looks like a really good one.
Walter Otto Koenig12-Sep-2009 17:09
Zwetschgenknödel hab ich schon lang nicht mehr gegessen. Tolles Foto und Rezept. Meine Oma aus Oberbayern hat die früher gekocht. In der Küche war sie die Knödel Königin!
Fay Stout12-Sep-2009 15:29
Boris... this is to die for and your photo is superb! I have made a recipe similar to this with apricots and as I remember the little dumplings are topped with melted butter, a sprinkling of sugar and some chopped nuts.

My mother used to make apple dumplings poached in water as you have described and always served them with a vanilla sauce. I could never find a recipe. I Googled "Zwetschglenknodel" and now have recipes to try. Thank you for a fond memory and taste of the past! V.
Stephanie12-Sep-2009 11:03
This looks fabulous and served mit vanilla sauce! :-) More please!
Doug Cruden12-Sep-2009 08:44
Oh that looks good :o) Big piece for me please!
Maaike Huizer12-Sep-2009 07:32
Wonderful. Looks very tasty.
Yvonne12-Sep-2009 07:01
What a wonderful combination, plum and potato with vanilla sauce, very attractively presented!
Linda Willets12-Sep-2009 06:00
Like a apple dumpling.. yummy
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