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Fay Stout | all galleries >> Galleries >> My Recipe Box > Naan Flatbread with Avocado, Tomatoes and Feta
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Naan Flatbread with Avocado, Tomatoes and Feta

Looking for an easy vegetarian meal? Give this a try!
The original recipe was from Food and Wine and I have tweaked it to my liking.
And for those meat-eaters in the family... they can add some strips of grilled chicken or shrimp.

2 c. CHERRY TOMATOES, quartered (I used yellow and red)
1/2 c. EXTRA-VIRGIN OLIVE OIL
1 SHALLOT, minced
1/3 c. CILANTRO, chopped
1 1/2 Tbsp. RED WINE VINEGAR
1/4 tsp. CRUSHED RED PEPPER FLAKES

2 NAAN FLATBREADS
1 small container of GUACAMOLE
1 AVOCADO, peeled, pitted and thinly sliced
4 ounces FETA CHEESE, crumbled
Coarse SALT and freshly ground PEPPER

In a bowl, toss the cherry tomatoes with the olive oil, shallot, cilantro, vinegar and crushed red pepper flakes and set aside.

Grill the flatbread on a grill or in a grill-pan on the stove until lightly charred, turning once and transfer to a work surface.

Spread the guacamole over the flatbread.
Spoon the tomato mixture on top. Top with the avocado slices and the feta crumbles.
Season with salt and pepper.
Cut into wedges and serve.

Note: If you should have any of the tomato mixture left over, it would be wonderful over salad greens!

Canon EOS 5D Mark II
1/50s f/5.0 at 82.0mm iso1000 hide exif
Full EXIF Info
Date/Time29-Jun-2014 12:49:54
MakeCanon
ModelCanon EOS 5D Mark II
Flash UsedNo
Focal Length82 mm
Exposure Time1/50 sec
Aperturef/5
ISO Equivalent1000
Exposure Bias0.33
White Balance
Metering Mode
JPEG Quality
Exposure Program
Focus Distance0.670 m

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larose forest photos27-Sep-2014 00:21
I have used this recipe and it is excellent! Thank you!
Martin Lamoon01-Jul-2014 07:57
Excellent photograph of this meal.
v
borisalex30-Jun-2014 06:07
This looks and sounds good, easy prep and so tasteful! V.
larose forest photos30-Jun-2014 01:17
Yum! This is just the kind of food I love. A very delicious image! V
Terry Sprague29-Jun-2014 20:27
Yummy! V
Buba Jafarli29-Jun-2014 20:06
And a bit of finely chopped mint or oregano! :)
Great recipe and lovely photo - as always, Fay! V.
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