This recipe came about because I had some leftover Ginger Dressing from a recipe for Ginger-Scallion Coleslaw.
The ginger dressing was addictive and I thought it would be good with this salad combination.

Ingredients:

BABY ARUGULA
ROMAINE LETTUCE, thinly sliced
ENGLISH CUCUMBER, thinly sliced
STRAWBERRIES, halved or quartered
BLACKBERRIES
BLUE CHEESE or GOAT CHEESE
Prepared GLAZED NUTS WITH DRIED CRANBERRIES

Dressing:

1 c. plain RICE VINEGAR
1/2 c. SUGAR
2 Tbsp. GINGER, peeled and grated
2 Tbsp. SCALLIONS, finely chopped

Combine dressing ingredients in a jar and shake well to dissolve the sugar.
Drizzle over your composed salad and enjoy!

This is delicious served with mini cinnamon rolls heated in the microwave.