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 Yellow billed Stork, Moremi Game Reserve, 2 Oct 2018
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 Pesto Parm Chicken with Roasted Butternut Squash and Cranberries
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 Smoked Haddock and Poached Egg in Mustard Chive Sauce with Cheesy Polenta
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 Rigatoni with Bacon, Tomatoes and Mushrooms
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