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The Fisherman Restaurant
Easter Sunday we each had fresh baked Stonington Sea Scallops with escalloped potatoes. Absolutely delicious! They were so kind as to serve us even thought the kitchen was suppose to close at 5PM and we arrived there about 5:15. This window is in the restaurant. We ate in the bar.
Copyright Frank Brault
comment | |
bill friedlander | 24-Apr-2014 21:30 | |
laine | 22-Apr-2014 09:32 | |
Stephanie | 21-Apr-2014 21:38 | |