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| Frank Brault | |
Coal fired
Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States. The original Pepe's opened in New Haven, CT in 1925. This photo is from their newest restaurant, that opened on September 23, 2013. Wonderful tasting thin brick oven coal fired pizza. My wife and I love it! A terrific addition to our town.
I really appreciate their allowing me to take photographs and opening the door so I could photograph the hot coals, without my asking.
| Full EXIF Info | |
| Date/Time | 01-Oct-2013 21:06:02 |
| Make | Olympus |
| Model | E-M5 |
| Flash Used | No |
| Focal Length | 75 mm |
| Exposure Time | 1/160 sec |
| Aperture | f/1.8 |
| ISO Equivalent | 200 |
| Exposure Bias | -1.00 |
| White Balance | 0 |
| Metering Mode | matrix (5) |
| JPEG Quality | (6) |
| Exposure Program | program (2) |
| Focus Distance | |
Copyright Frank Brault
| Mark Chambers ARPS AFIAP CPAGB BPE3 | 07-Oct-2013 18:14 | |
| Tom LeRoy | 02-Oct-2013 19:00 | |