situated in San Leon, Texas on a small peninsula at the entrance of Trinity Bay, this restaurant serves up outstanding Gulf Coast seafood
Robb Walsh, prior to leaving the Houston Press after his long tenure there as its food critic, wrote about his 100 favorite dishes from his years at the Press link -------> http://blogs.houstonpress.com/eating/2010/07/robb_walshs_100_favorite_houst_97.php
much to the chagrin of local elegant restaurants, he chose oysters Gilhooley as his #1
can't argue with this, but I don't think their Shrimphooley dish had made it to the menu when he wrote his article
shrimp, oyster, Parmesan cheese grilled to perfection
helps that San Leon has abundant oyster beds, that have been harvested since the time the pirate Jean Lafitte made Trinity Bay his berth