Looking for an easy vegetarian meal? Give this a try!
The original recipe was from Food and Wine and I have tweaked it to my liking.
And for those meat-eaters in the family... they can add some strips of grilled chicken or shrimp.

2 c. CHERRY TOMATOES, quartered (I used yellow and red)
1/2 c. EXTRA-VIRGIN OLIVE OIL
1 SHALLOT, minced
1/3 c. CILANTRO, chopped
1 1/2 Tbsp. RED WINE VINEGAR
1/4 tsp. CRUSHED RED PEPPER FLAKES

2 NAAN FLATBREADS
1 small container of GUACAMOLE
1 AVOCADO, peeled, pitted and thinly sliced
4 ounces FETA CHEESE, crumbled
Coarse SALT and freshly ground PEPPER

In a bowl, toss the cherry tomatoes with the olive oil, shallot, cilantro, vinegar and crushed red pepper flakes and set aside.

Grill the flatbread on a grill or in a grill-pan on the stove until lightly charred, turning once and transfer to a work surface.

Spread the guacamole over the flatbread.
Spoon the tomato mixture on top. Top with the avocado slices and the feta crumbles.
Season with salt and pepper.
Cut into wedges and serve.

Note: If you should have any of the tomato mixture left over, it would be wonderful over salad greens!